Italian Easter Bread (Pane di Pasqua)

Pane di Pasqua: An exquisite Italian Easter bread, beautifully braided and adorned with vibrant, colored eggs. This traditional delight boasts a soft, slightly sweet dough, often infused with a hint of citrus or anise. Finished with a glossy sheen and a sprinkle of sugar crystals, it’s not just a treat for the palate but also a feast for the eyes. A symbol of rebirth and the joys of spring, Pane di Pasqua is a cherished centerpiece in many Italian Easter celebrations.